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Brandy de Jerez is a brandy that is produced only in the Jerez area of Andalusiamarker, Spainmarker (exclusively within the municipal boundaries of Jerez de la Frontera, El Puerto de Santa Maríamarker and Sanlúcar de Barramedamarker, in the province of Cádizmarker). Besides being sold as a brandy, it is also an ingredient of some sherries. Like sherry, it has a Protected Designation of Origin (PDO).

Production

Casks of brandy de Jerez


The traditional production method of brandy de Jerez is controlled by the Consejo Regulador del Brandy de Jerez (the Brandy de Jerez Regulatory Council). The method has three main characteristics:

Classification of brandy de Jerez

Offices of the Brandy de Jerez Regulatory Council


The Brandy de Jerez Regulatory Council classifies brandy de Jerez according to age:
  • Brandy de Jerez Solera — one year old.
  • Brandy de Jerez Solera Reserva — three years old.
  • Brandy de Jerez Solera Gran Reserva — ten years old.


Tourism

Brandy de Jerez tasting session
"Enoturism" is a quite new kind of tourism that looks for places where wines and distilled beverages are produced. Recently the Route of Sherry Wine and Brandy de Jerez Route has been established

Brandy de Jerez in Spanish cuisine

Brandy de Jerez is being used in Spanish cuisine in recent years, especially with meats

References

  1. El Toro de Osborne: advertising, community, and myth at sciencedirect.com
  2. Bulk Brandy Producer, Rudolf Prehn GmbH
  3. Nobody Expects Spanish Brandy. All that glitters is not Cognac or Armagnac at chow.com
  4. Route of Sherry Wine and Brandy de Jerez Route official site
  5. Brandy de Jerez Published by SIMPEI S.L. Madrid, 1994 (168 pages). ISBN 8460502783, ISBN 978-8460502784


External links




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