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Burgundy ( ; ) is a region historically situated in modern-day Francemarker and Switzerlandmarker.


Burgundy was inhabited in turn by Celts, Romans (Gallo-Romans), and in the 4th century assigned by Romans to the Burgundians, a Germanic people, who settled there and established their own kingdom. This Burgundian kingdom was conquered in the 6th century by the Franks who continued the kingdom of Burgundy under their own rule.

Later, the region was divided between the Duchy of Burgundy (west of Burgundy) and the County of Burgundy (east of Burgundy). The Duchy of Burgundy is the more famous of the two, and the one which reached historical fame. Later, the Duchy of Burgundy became the French province of Burgundy, while the County of Burgundy became the French province of Franche-Comtémarker, literally meaning free county.

The modern-day administrative région of Bourgognemarker comprises most of the former Duchy of Burgundy.

The Burgundians were one of the Germanic peoples who filled the power vacuum left by the collapse of the western half of the Roman Empire. In A.D. 411, they crossed the Rhinemarker and established a kingdom at Wormsmarker. Amidst repeated clashes between the Romans and Huns, the Burgundian kingdom eventually occupied what is today the borderlands between Switzerlandmarker, France, and Italymarker. In 534, the Franks defeated Godomar, the last Burgundian king, and absorbed the territory into their growing empire.

Burgundy's modern existence is rooted in the dissolution of the Frankish Empire. When the dynastic succession was settled in the 880s, there were four Burgundies:
  1. the Kingdom of Upper Burgundy around Lake Genevamarker,
  2. the Kingdom of Lower Burgundy in Provence, and
  3. the Duchy of Burgundy west of the Saône
  4. the County of Burgundy east of the Saône
The two kingdoms of Upper and Lower Burgundy were reunited in 937 and absorbed into the Holy Roman Empire under Conrad II in 1032, as the Kingdom of Arles.The Duchy of Burgundy was annexed by the French throne in 1477. The County of Burgundy remained loosely associated with the Holy Roman Empire (intermittently independent, whence the name "Franche-Comtémarker"), and finally incorporated into France in 1678, with the Treaties of Nijmegen.

During the Middle Ages, Burgundy was the seat of some of the most important Western churches and monasteries, among them Clunymarker, Citeauxmarker, and Vézelaymarker.
Territory of the Duchy of Burgundy (Bourgogne) in 1477 marked in yellow.

During the Hundred Years' War, King John II of France gave the duchy to his younger son, rather than leaving it to his successor on the throne. The duchy soon became a major rival to the French throne, because the Dukes of Burgundy succeeded in assembling an empire stretching from Switzerlandmarker to the North Seamarker, mostly by marriage. The Burgundian territories consisted of a number of fiefdoms on both sides of the (then largely symbolic) border between the Kingdom of France and the Holy Roman Empire. Its economic heartland was in the Low Countries, particularly Flanders and Brabant. The court in Dijonmarker outshone the French court by far, both economically and culturally. In Belgiummarker and in the south of the Netherlandsmarker, a 'Burgundian lifestyle' still means 'enjoyment of life, good food, and extravagant spectacle'.

In the late 15th and early 16th centuries, Burgundy provided a power base for the rise of the Habsburgs, after Maximilian of Austria had married into the ducal family. In 1477 at the battle of Nancy during the Burgundian Wars the last duke Charles the Bold was killed in battle and Burgundy itself taken back by France. After the death of his daughter Mary her husband Maximilian moved the court first to Mechelen and later to the palace at Coudenbergmarker, Brusselsmarker, and from there ruled the remnants of the empire, the Low Countries (Burgundian Netherlands) and Franche-Comtémarker, then still an imperial fief. The latter territory was ceded to France in the Treaty of Nijmegen of 1678.


Highest point: Haut-Folinmarker (901m) in the Morvanmarker.

The Canal of Burgundymarker joins the Rivers Yonnemarker and Saône, allowing barges to navigate from the north to south of France. Construction began in 1765 and was completed in 1832. At the summit there is a tunnel 3.333 kilometers long in a straight line. The canal is 400 kilometers long, with a total 209 locks and crosses two counties of Burgundy, the Yonne and Cote d'Or. The canal is now mostly used for riverboat tourism; Dijonmarker, the most important city along the canal, has a harbor.



Burgundy is one of France's main wine producing areas. It is well known for both its red and white wines, mostly made from Pinot Noir and Chardonnay grapes, respectively, although other grape varieties can be found, including Gamay, Aligote, Pinot Blanc, and Sauvignon Blanc. The region is divided into the Côte-d'Ormarker, where the most expensive and prized Burgundies are found, and Beaujolais, Chablismarker, the Côte Chalonnaise and Mâconmarker.

The reputation and quality of the top wines, together with the fact that they are often produced in tiny quantities, has led to high demand and high prices, with some Burgundies ranking among the most expensive wines in the world.


Famous Burgundian dishes include coq au vin, beef bourguignon, and Époisses de Bourgogne cheese.

See also


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