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Dairy products are generally defined as foods produced from milk. They are usually high-energy-yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for processing generally comes from cow, but occasionally from other mammals such as goats, sheep, water buffalo, yaks, or horses. Dairy products are commonly found in European, Middle Eastern and Indian cuisine, whereas they are almost unknown in East Asian cuisine.

Milk products and production relationships
Dairy farm

Types of dairy products

Health risks of consuming dairy products

Dairy may cause health issues for individuals with lactose intolerance and asthma etc . Dairy products may be contaminated with the fungus Aspergillus fumigatus which can cause asthma and other respiratory problems., , . Vegans and some vegetarians avoid dairy products due to a variety of ethical, dietary, environmental, political, and religious concerns.

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