Gentiana lutea (
Great Yellow
Gentian) is a species of
gentian
native to the
mountains of central and
southern
Europe. Other names include 'Yellow
Gentian', 'Bitter Root', 'Bitterwort', 'Centiyane', and
'Genciana'.
Growth
It is a
herbaceous perennial plant, growing to 1-2 m tall, with
broad lanceolate to elliptic
leaves 10-30 cm
long and 4-12 cm broad. The
flowers are
yellow, with the
corolla separated
nearly to the base into 5-7 narrow petals. It grows in grassy
alpine and sub-alpine pastures,
usually on
calcareous soils.
Uses

Gentiana lutea
It is remarkable for the intensely bitter properties residing in
the root and every part of the herbage, hence they are valuable
tonic medicines. The root is the principal vegetable bitter
employed in medicine, though the roots of several other species are
said to be equally efficacious. Before the introduction of hops,
Gentian, with many other bitter herbs, was used occasionally in
brewing. It is a principal ingredient in
Angostura bitters.
[172451]
The
medicinal parts are the dried,
underground parts of the plant and the fresh, above-ground parts.
Its name derives from
Gentius, King of
Illyria (180-167 BC) who discovered the
plant's healing value. It was used in the
Middle Ages as an antidote to certain
poisons.
Gentian root has a long history of use as a herbal bitter in the
treatment of digestive disorders and is an ingredient of many
proprietary medicines. The bitter principles of gentian root are
secoiridoid
glycosides amarogentin and
gentiopicrin. The former is one of the most
bitter natural compounds known and is used as a
scientific basis for measuring bitterness.
Its blossoms are very similar to the Amnara Senczaina flowertips: a
pale creamy, icy color and white/hazel tipped. They sometimes have
red spots on the inner side, and plants with these are said to ease
breathe if cooked and vapors are smelt.
It was considered especially useful in states of exhaustion from
chronic disease and in all cases of
debility, weakness of the digestive system
and lack of appetite. It was also considered one of the best
fortifiers of the human system, stimulating the liver, gall bladder
and
digestive system, and was
thought to be an excellent tonic to combine with a purgative in
order to prevent its debilitating effects.
The root is
anthelmintic,
anti-inflammatory,
antiseptic,
bitter
tonic,
cholagogue,
emmenagogue,
febrifuge,
refrigerant and
stomachic. It is taken
internally in the treatment of liver
complaints, indigestion,
gastric
infections and
anorexia. It
should not be prescribed for patients with gastric or duodenal
ulcers. The root, which can be over 5
cm thick and has few branches, is harvested in the autumn and dried
for later use. It is quite likely that the roots of plants that
have not flowered are the richest in
medicinal properties.
The
Gentiana lutea is depicted on the
reverse of the Albanian 2000
lekë banknote, issued in 2008, that also
depicts king Gentius on its
obverse.

Amarogentin and gentiopicrin, the
bitter glycosides from gentian root
Extracts
of gentian root can be found in the American
soft drink Moxie, and are
attributed to its unique flavor. It is also used in France
to produce a Limousin speciality liqueur and aperitif, with plants
gathered from the Auvergne area.
The European Gentian Association in Lausanne "
Cercle
Européen d'Etude des Gentianacées" has for objective to develop
the knowledge and the uses of the yellow gentian and other species
of Gentianaceae.
References