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 is a Japanesemarker television cooking show produced by FujiTVmarker. The series, which premiered on October 10, 1993, was a stylized cooking competition featuring accomplished guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired over 300 episodes.


Features

The program has an eccentric flavor even for a game show. Its host is the flamboyant Takeshi Kaga, known on the show as . Its production values are highlighted with extensive commentary made by two regular commentators and one to two guest commentators (who also serve as judges). The commentary presents thorough background information (e.g., ingredients, past history of contenders) to give a viewer context for what is happening in the kitchen; it also serves as entertainment, as friendly banter is shared among the four commentators.

Backstory

The supposed "story" behind Iron Chef is recounted at the beginning of every episode. It is said that Kaga had "realised his dream in a form never seen before" and specially constructed a cooking arena called "Kitchen Stadium" in his castle. There, visiting chefs from "around the world" would compete against his Gourmet Academy, led by his three (later four) Iron Chefs. Chairman Kaga himself is a showpiece, dressed in outlandish examples of men's formal attire.

The English name Iron Chef comes from the show itself: Kaga would use this translation of the Japanese title when summoning his chefs at the beginning of the battle. Kaga theatrically announced the start of each battle with Allez cuisine. Which literally translates from french as "go kitchen".

United States reception

While always a success in Japanmarker, Iron Chef became a surprise cult favorite in the United States when it was picked up by the Food Network and dubbed in English. Part of the U.S. appeal was due to the dubbing, which gave the show a campy charm that evoked English-dubbed Chinese kung fu movies of the 1970s. Audiences also found amusing some of the over-the-top culinary concoctions regularly featured on the show.

Format

On each show, a challenger, typically a famous chef from Japanmarker or elsewhere, is pitted against one of the Iron Chefs (with each Iron Chef specializing in a different kind of cuisine—Japanese, Chinese, French, and later Italian). Although challengers appear to choose an opponent on the spot, the matchups are determined well beforehand, as sometimes the challengers, especially those from Japan, are asked to participate because of a rivalry with one of the Iron Chefs.

Iron Chefs

These are the Iron Chefs who appeared on the show (some retired and were replaced by successor Iron Chefs) along with their records (win–loss–tie); the colorboxes represent the overall color of their costume [6228]:

Iron Chef Title Win Loss Draw Total Win %
Iron Chef Chinese 67 22 3 92 75.3%
Iron Chef French (I) 7 1 0 8 87.5%
Iron Chef French (II) 70 15 1 86 82.4%
Iron Chef Italian 15 7 1 23 68.2%
Iron Chef Japanese (I) 32 5 1 38 86.5%
Iron Chef Japanese (II) 24 11 1 36 68.6%
Iron Chef Japanese (III) 16 7 1 24 69.6%


 Based on weighted average (.5 victory for a draw).



Original format

Originally, challengers vied with each other in preliminary "battles" to earn the right to face an Iron Chef in a 90-minute competition, and should a challenger win twice against Iron Chefs, the challenger would be given the title of "Honorary Iron Chef". However, this format proved unpopular, the preliminary round was scrapped and the main contest was reduced to the now familiar 60 minutes. The awarding of honorary Iron Chef titles to challengers was also discontinued (although this was largely a moot point as few challengers ever defeated two Iron Chefs in separate contests), but was given as an emeritus title for a retiring Iron Chef. Once honorary titles were no longer issued, challengers who beat an Iron Chef had to settle for, according to the English version's introduction, "the people's ovation and fame forever".

In each episode, chefs have one hour to cook and improvise a multi-course meal around a theme ingredient that must be present in each dish. Before the actual taping, the chefs are given a short list of possible themes, allowing the producers of the show to get any ingredients that may be needed. Judges' primary goal was said to be determining which chef was able to "best express the unique qualities of the theme ingredient". In rare cases, the format changed—angler fish battles were typically 75 minutes in length, and noodle battles had the Iron Chef stop after 50 minutes of cooking, only to resume after the challenger's dishes were tasted so that the noodles could be served right after cooking.

Theme ingredients

Featured ingredients tend toward the exotic and expensive. Many theme ingredients reflect the Japanese origin of the show—river eel, tofu, udon—though ingredients more familiar in the West, such as bell peppers, summer corn, and peaches, are spotlighted as well. In one episode devoted to asparagus, the challenger boasted that he used over $1000 worth of lobster (which he then discarded) simply to flavor his asparagus in this battle against Iron Chef Masaharu Morimoto. In another episode, Iron Chef Hiroyuki Sakai made cod soft roe ice cream, which was pronounced inedible by the panel.

Initially, a minimum of three dishes were to be prepared, although some challengers have finished only a single dish; four is the typical number. The record for highest number of dishes prepared for a battle was eight, first set by challenger Kenji Kaji against Iron Chef Michiba in "Battle Umeboshi". Five (later six) servings of each dish are prepared: one each for the Chairman and judges, and one for photography and presentation.

Assistant chefs

Each chef is also given two assistants, who are supposedly students of Kaga's "Gourmet Academy" (in reality, they are students of Hattori Nutrition College). If the challenger does not speak Japanese, students who can speak in the challenger's native language are sometimes provided. In a notable exception, San Francisco chef Ron Siegel struggled with his assistants, who did not speak English. (One assistant, Kenichi Miyanaga, became a challenger himself, taking on Iron Chef Morimoto in a sweetfish battle.)

Commentary and judging

Throughout the cook-off, running commentary is made in a booth near the cooking area by an announcer, Kenji Fukui; a commentator, Yukio Hattori, and one or two of the guest judges, with one floor reporter (sometimes two; normally Shinichiro Ohta) providing details of the action on each side. The commentators and judges discuss the style of cooking, culinary traditions and unusual food preparation. At the end of the hour, after end-of-battle interviews with both competitors, each dish is presented to the camera, with a description of its properties (written by the show's screenwriters based on the chef's explanation) read by the announcer. Then, a panel of three (later expanded to four and, later still, five) judges, of which typically one is a professional critic, tastes the dishes and judges them based on taste, presentation, and originality. Each chef may be awarded up to 20 points by each judge, with ten given for taste and five each for presentation and originality. The chef with the greatest score wins the competition. (In earlier four-judge episodes, the win went to the chef who won three of the four judges, or, failing that, the chef that makes the highest points total.)

Chairman Kaga tastes the dishes along with the judges. While he occasionally makes comments and seeks input from judges during tasting, he generally does not participate in scoring; he did, however, during the 2000th Dish Battle. During this episode, a team of French cuisine chefs—captain Hiroyuki Sakai, the original Iron Chef French Yutaka Ishinabe and Etsuo Joh—battled a team of Chinese cuisine chefs comprising captain Chen Kenichi, Sozo Myamoto and Yuji Wakiya. To break the tie, Chairman Kaga asked them to allow him this one instance of selfishness, and he cast his vote for the French team.

Ties

In the case of a deadlock (as was possible during the era of the four-judge panel), first place is awarded to the chef with the greater number of points. On the rare occasions that the scores were also tied, an immediate "overtime battle" was held to determine the winner. In overtime the chefs are given 30 minutes to prepare dishes with a different key ingredient, having to make do with what remains of their pantry or with items that were previously prepared for the main battle. The overtime battles are aired as a separate episode. On one occasion, the overtime battle itself resulted in a tie, prompting Chairman Kaga to declare both the Iron Chef and challenger winners .

Notable challengers

Certain challengers have made repeat appearances, or have been particularly memorable.

(Japanese names are not in the traditional Japanese style [i.e. family name first] but have been written in standard European style [i.e. family name last].)

  • Dominique Corby: a chef at la Tour d'Argent Tokyo, who fought iron chef Chen Kenichi. He is the only competitor to have tied the Iron Chef twice—once initially and again in the overtime battle; he and Chen were subsequently declared joint winners of that battle.
  • Alain Passard: Three star French chef and owner of L’Arpege, located in Paris. Ties Iron Chef Koumei Nakamura in the 1997 World Cup championship and was the final challenger in Kitchen Stadium, losing to Iron Chef Hiroyuki Sakai in the finals of the "King of Iron Chefs."
  • Cheng Kazuhiko: First challenger to defeat an Iron Chef. The theme ingredient was octopus.
  • Tadamichi Ōta: Leader of the "Ōta Faction" (大田軍団) of traditional Japanese chefs. The Ohta Faction regularly challenged Iron Chef Morimoto and his neo-Japanese style (one win out of five battles). Ōta Faction was the name used in the translated version shown on Food Network. In the original Japanese version (shown in the U.S. and transcribed by the Iron Chef Reporter in southern California) the group is called Ōta’s Party of Heaven and Earth (OPHE; 大田天地の会).
  • Kyoko Kagata: The first female chef to appear on the show, and the youngest chef to be victorious. Challenged Chen Kenichi. An interesting side note is that the second female challenger, cooking show host Katsuyo Kobayashi, also faced Chen. Kobayashi indirectly picked Chen because she allowed Kaga to pick for her. Chen lost both battles, and purportedly caught some flak from chef-friends of his. Chen fought another two female challengers in separate battles and won.
  • Toshiro Kandagawa (three wins out of six battles): Regular challenger who aligned himself with the Ōta Faction, a group of hardline traditionalists in Japanese cuisine, and often led his army of fellow chefs and protegés into Kitchen Stadium during challenges. Kandagawa has taken part in several battles wherein he supported apprentices to battle an Iron Chef (only one out of the ten won). Kandagawa also participated in several "battle special" episodes, including the 21st Century Battle. Rokusaburo Michiba was his main rival until Michiba's retirement as Iron Chef Japanese; he has recorded victories over Chen, Nakamura and Sakai.
  • Bobby Flay: Flay entered into a bit of a rivalry with Iron Chef Japanese Morimoto during the show's special New York Battle. Flay complained that his side of the kitchen was poorly laid out (it was noted in an Iron Chef America "Behind the Scenes" episode that the kitchen was hastily set up in the provided forum). At one point Flay received an electric shock, transmitted by a wet floor and faulty wiring, when he grabbed a metal pan on the range. When Flay stood triumphantly on his cutting board at the end of the battle, Morimoto declared that Flay was "not a chef" for disregarding the cleanliness of one's cutting board. Morimoto won, but Flay was offered a rematch. He accepted, and his revenge, in the 21st Century Battle in Japan, where, at battle's end, he tossed the cutting board off the counter before climbing on it, so as not to offend Morimoto again. Flay is now an Iron Chef alongside Morimoto on Iron Chef America.
  • Ron Siegel: Then of Charles Nob Hill in San Francisco and currently Chef of the Dining Room at the Ritz-Carlton, also in San Francisco. In Battle Lobster, became the first American chef to defeat an Iron Chef (Hiroyuki Sakai).
  • Michael Noble: The first Canadian to appear on the program, challenging Morimoto in Battle Potato in 1999 and losing.
  • : A group of Italian chefs which named itself after Italymarker's top football league and frequently challenged Iron Chef Italian Kobe: Mario Frittoli, Constantino Gemmoli, and Franco Canzoniere. No group member ever defeated Kobe, although one member did defeat Morimoto (pasta specialist Marco Paolo Molinari in a porcini mushroom battle).
  • : A group of young specialists in French cuisine that targeted Iron Chef French Sakai in a similar fashion, although they took on Iron Chef Chinese Chen and Iron Chef French Ishinabe once each as well. Only one of them managed a win (Kazutaka Okabe versus Sakai, in a lamb battle) despite several attempts.
  • Heichinrou (one win out of three battles): The oldest restaurant in Yokohama Chinatownmarker sent three challengers to challenge Iron Chef Chinese Chen in 1999, losing two battles with Chinese ingredients before winning the final.
  • Dr. Yukio Hattori: A gentlemen's agreement went on between the Chairman of Gourmet Academy (Kaga) and the President of Culinary Academy (Hattori) where the Doctor agreed to battle an Iron Chef. If he won, he would be given a spot alongside the Iron Chefs and if he lost he would keep working for Kaga. As he remained a commentator until the end of the series, one can easily deduce the outcomes his two battles.
  • Takashi Saitō (not to be confused with the baseball player): top apprentice of Chen Kenmin, and coach of Chen Kenichi. Chen beat his tutor in a prawn battle. Saito recreated Kenmin's original prawns in chili sauce, while the younger Chen created his father's modern version of the dish (Canapé Style with ketchup). In the 2000th Dish Special, Kaga said that Chen's prawns were his favorite dish to that point.
  • Kenichi Miyanaga: a graduate of Hattori Nutrition College, he was an assistant chef for several battles in Kitchen Stadium, and was eventually hired by Iron Chef Michiba after his retirement. He challenged Iron Chef Morimoto in a battle involving sweetfish.
  • Yūji Wakiya (one win in three battles): A master of "neo-Chinese" cuisine, Wakiya lost to Iron Chef Sakai in Battle Sea Urchin but defeated Iron Chef Chen with papayas. He later became part of Chen's team for the 2000th Dish Special. He was also named the second Iron Chef Chinese in the Millennium Cup and was supposed to take over Chen's place, but he never actually battled under the new title.
  • Liang Shuqing: Liang Shueng's younger brother became the first challenger defeat Iron Chef Chen Kenichi in 30 minutes overtime battle with the theme ingredient Konnyaku. He first tied with Chen Kenichi during the battle of Pork belly and finally he made way to the 30 minutes overtime battle and won.
  • Kentaro: Katsuyo Kobayashi's son who want to defeat Iron Chef Chen Kenichi same as like his mother did before. He first appeared in his mother's cook show at the age of 5 and at age 25 he further his skills in art, music and cooking. During the battle with Iron Chef Chen Kenichi he refuse to use the same recipes like his mother. Chen beat Kentaro in the new potatoes battle.
  • Jun'ichi Itō had one of the most interesting cooking styles in the world. He started French cooking at age 18 and left for France at age 28 to further his skills. However, he left for Italy three years later and joined Enoteca Pinchiorri, the same place Masahiko Kobe was trained. At age 32, he began training at a top Japanese restaurant to learn Japanese style cuisine. When he was 35, he opened his restaurant Herle Quin in Tokyo, Japan. His French-Italian-Japanese fusion style cooking led Takeshi Kaga to ask him to be a challenger. Itō accepted and went to Kitchen Stadium with Asako Kishi. To everyone's surprise he chose Chen Kenichi as the opponent, saying he is interested in Chinese cuisine, but had never been trained at it. Kaga chose a difficult theme ingredient, plain yogurt. Itō was smiling while Chen was under great pressure. However, according to Asako Kishi's comments at the end, all of Itō's dishes used the yogurt as a supporting ingredient instead of the main focus of the dish. This resulted in all four judges voting for Chen. (Surprisingly, Chen confusingly pointed to himself the moment Kaga announced him as the winner.)
  • Other female challengers include: Fuyuko Kondō, Yoshie Urabe, Yoshiko Takemasa, Katsuko Nanao, Kumiko Kobayashi, and Miyoko Sakai, as well Australian Gillian Hirst, Chinese Cui Yufen, and Korean Lee Myong Suk. Among the women listed above, only Cui won in her battle (coincidentally against Chen).


Notable judges

Die hard fans note that a given show will be greatly influenced by the lineup of judges, which changes from show to show. A list of some of the more memorable judges includes:

(These names are not in the traditional East Asian style [i.e. family name first] but have been written in standard European style [i.e. family name last].)



Show staff



Broadcast history

The stage setting for the show, , the high-quality (and sometimes very expensive) ingredients used in the cooking battles, and Kaga's extravagant costumes required the show to have a budget far higher than that of most other cooking shows. Some statistics: 893 portions of foie gras, 54 sea breams, 827 Ise shrimp, 964 matsutake mushroom, 4,593 eggs, 1,489 truffle, 4,651 grams of caviar, and 84 pieces of shark fin were used during the show, bringing the total grocery bill to ¥843,354,407 (or about $7,115,520). One of the most expensive battles was Battle Swallow's Nest, which ran over $40,000 solely for that ingredient, not counting large quantities of shark's fin; for the battle, the producers were permitted to return any unused portions to Hattori Nutrition College.

For the show's grand finale, the Iron Chefs faced off against each other with the winner to face French chef Alain Passard, owner of Michelin three-star restaurant L’Arpege, with the winner dubbed the "King of Iron Chefs".

In the first round, Iron Chef Chinese Chen defeated Iron Chef Italian Kobe in Battle Pork (Tokyo X). In the second round Iron Chef French Sakai defeated Iron Chef Japanese Morimoto in Battle Bell Pepper. In the final match, Sakai defeated Chen in Battle Homard Lobster and was dubbed "King of Iron Chefs."

In the final bonus match in Kitchen Stadium, with all of the current and previous Iron Chefs looking on, Iron Chef French Sakai defeated Alain Passard in Battle Long-Gang Chicken. Thus, Hiroyuki Sakai was dubbed as both "King of Iron Chefs" and "The No. 1 in the World."

There were two reunion specials produced in 2000. The first was "The Millennium Special"; the second was "New York Special", staged in a makeshift Kitchen Stadium at Webster Hallmarker in New York City, and was the first appearance of Bobby Flay. Another reunion episode of the show (entitled "Iron Chef: 21st Century Battle") was produced and broadcast in 2001. A final reunion episode was produced and broadcast in 2002, entitled "The Japan Cup".

The show was presented in the United Statesmarker and Canadamarker on the Food Network, dubbed and/or subtitled into English. It is also broadcast on SBS TV in Australia. In the case of SBS this is unusual as the network has a policy favouring in-house subtitling. It may be felt that the tone given to the show by its American dub is essential to its charms, heightened perhaps by the fact that in most episodes, the flamboyant Chairman is subtitled instead of dubbed. However, episodes aired since February 2009 have seen the Chairman's voice dubbed rather than subtitled as was the case in previous airings, except when he sends the chefs into battle.

The show is also currently being broadcasted on the Finnishmarker channel SubTV and on the Swedishmarker channel TV400 (TV4). Iron Chef was also broadcast on Challenge in the UKmarker in 2003 and 2004, as part of its "Japanese Christmas Cracker" and "Japanorama" strands.

The show is once again airing in the U.S. on the Fine Living Network as of May 5, 2008; however, all the music has been changed, with none of the music from Backdraft being used, largely due to legal rights of NBC Universal. The stations that have carried the series, Fine Living and Food Network, are owned by the E. W. Scripps Company.

Notable dishes

During the 2,000th Dish Battle, Chairman Kaga selected the five best and three worst dishes from the history of the show.

Five Best Dishes



Three Worst Dishes

  • Smoked Asparagus Stick Salad (Iron Chef Masaharu Morimoto), the asparagus was smoked so strong it tasted bitter and all judges commented negatively.
  • Potato Dumpling Soup (Iron Chef Komei Nakamura), the smell of foie gras killed the aroma of the potatoes and nobody was able to finish it.
  • Soft Roe in Sake with Truffles (Challenger and commentator Yukio Hattori), gave Joël Robuchon the wrong impression of Japanese sake.


Spin-offs

Iron Chef USA

The U.S. UPN network presented two one-hour episodes of Iron Chef USA hosted by William Shatner around Christmas 2001. These shows were neither a critical nor popular success, perhaps because the show focused little on cooking—a major part of the Japanese program. The show had a small audience section with bleachers, and the audience yelled relentlessly during the show (sounding much like a sports audience). Shatner walked around the kitchen sampling the more expensive items, the chefs refused to say what they were doing, and the cameras rarely showed the food preparation.

Iron Chef America

In 2004, Food Network announced that they would show an Iron Chef special, called "Iron Chef America: Battle of the Masters", featuring Sakai and Morimoto dueling with American Iron Chefs Bobby Flay, Mario Batali, and Wolfgang Puck, all Food Network personalities and renowned Americanmarker celebrity chefs. (Morimoto and Flay battled in two previous Iron Chef specials that were made after the original series aired.) The specials featured Alton Brown as the announcer and Mark Dacascos playing the role of The Chairman (in the storyline, this Chairman is the nephew of Takeshi Kaga). Even though both Todd English and Kerry Simon from Iron Chef USA have competed on Iron Chef America, there has been no mention of their ICU tenure.

The show received high ratings and rave reviews and in October 2004, Food Network began taping weekly episodes that premiered starting in January 2005. Some changes were made to the show, most notably replacing Puck with Morimoto as an Iron Chef (and a fourth, Cat Cora, was added later), and the location was moved from Los Angelesmarker to New York Citymarker. The fifth Iron Chef, Michael Symon, was added for his win in The Next Iron Chef.

Krav Sakinim

In 2007, Krav Sakinim ( , Knife Fight), a show based on Iron Chef, began airing on Israelmarker's Channel 10. Each episode features a different prominent Israeli chef, who competes against one of the show's featured foreign chefs. All Israeli winners compete against one another in the finals and the winner competes against a foreign chef for the title of season champion. Season 1 featured only Frenchmarker chef Stéphane Froidevaux, who won the season's finale, while season 2 saw the inclusion of Italianmarker chef Alfredo Russo, meaning both Michelin star holders would have to compete against each other for a spot in the final bout. The show is actively hosted by actor Oded Menashe and the regular commentators are chef Yaron Kastenboim and catering company owner Ran Shmueli. While in season 1, the panel of judges was made up mostly of celebrities from the entertainment industry, season 2 features renowned persons from the culinary industry, such as restaurant critics and chefs. The competitors prepare a three-course meal, with each dish given a score of up to 10 points by each member of the panel and commentators, accumulating up to 150 points per chef (compared to 90 points in season 1, where the commentators had relatively more points to give).

See also



Footnotes





External links




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