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Cheeses
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This is a list of
cheeses
by place of origin
.
Cheese counter at shop
Cheese in store cooler
Variety of cheeses on serving platter
Africa
Egypt
Sardo cheese
Testouri cheese
Ethiopia
Ayib cheese
alacoto cheese
Mauritania
Caravane cheese
South Africa
Bokmakiri cheese
Kwaito cheese
Asia
China
Rubing
Rushan
Nguri
Georgia
Suluguni
India
Paneer
Chhena
Khoa
Bangladesh
Chhena
Pakistan
Paneer
Japan
Sakura cheese
Middle East
Ackawi
Basket cheese
Labneh
Jameed
Jibneh Arabieh
Kenafa
Nabulsi
Paneer
Shanklish
Syrian cheese
Nepal
Flower of Rajya
Philippines
Kesong or Quesong Puti
Tibet
Chura kampo
Chhurpi
Europe
Austria
Bergkäse
Brimsen
(Austrian term for
Bryndza
)
Lüneberg cheese
Tyrolean grey cheese
Belgium
Affligem
Bruges
Gold
Brussels cheese
Chimay
Damme
Damme
brie
Herve cheese
Limburger cheese
, a soft white cheese with a very strong odor and flavor.
Mandjeskaas
Maredsous cheese
Passendale cheese
Remedou cheese
Rochefort
cheese
Rodoric cheese
Bulgaria
Kashkaval
Sirene
Cyprus
Anari
Halloumi
(Hellim)
Kefalotyri
Czech Republic
Olomoucké syrečky
Croatia
Paški sir
(Pag Island cheese)
Denmark
Danbo
Danish Blue cheese
(
Dansk blåskimmel(ost)
)
Danish tilsit
or
Tilsit Havarti
Esrom
or
Danish Port-Salut
Havarti cheese
or
Cream Havarti
Saga cheese
Finland
Aura
Lappi cheese
Leipäjuusto
("bread-like cheese", i.e. oven-baked cheese)
Oltermanni
Raejuusto
(
Finnish cottage cheese
)
France
Selles-sur-Cher cheese
See the
French AOC cheeses
and the
list of French cheeses
Germany
Bavaria blu
Cambozola
, a combination of French Camembert and Italian Gorgonzola.
Harzer cheese
Handkäse
Hirtenkäse
Limburger cheese
Romadur
Milbenkäse
Rauchkäse
Tilsit cheese
Weisslacker
Greece
Formaela Parnassus (Central Greece).
Anthotyro Xero
Anthotyro Fresco
Feta
,
PDO
- (
Epirus
/
Macedonia
/
Thrace
/
Thessaly
/
Peloponnese
/etc.)
Graviera
,
PDO
-
Agrafa
Mt area and
Crete
island}
Kaseri
,
PDO
- (
Macedonia
/
Thrace
/
Thessaly
/etc.)
Kefalotyri
Kefalograviera
,
PDO
- (
Sterea Ellada
:
Amfilochia
/etc.)
Manouri
,
PDO
-
Thessaly
area}
Metsovone
,
PDO
- (
Metsovo
,
Epirus
)
Myzithra
- (
Crete
, etc)
Xynomizithra
,
PDO
- (
Crete
, Island of
Myconos
)
Xynotyro
- (Island of
Myconos
)
Hungary
A serving of Liptauer
Liptauer
Trappista cheese
Pálpusztai
Pannónia
Iceland
Höfðingi
Ireland
Ardrahan cheese
Cashel Blue cheese
Coolea cheese
Corleggy cheese
Dubliner cheese
Durrus Cheese
Gubbeen cheese
Italy
Main Article:
List of Italian cheeses
See Also:
List of Italian PDO cheeses
Macedonia
Sirenje
Kashkaval
Urda
Malta
and
Gozo
Gbejna
(
Ġbejna
)
Netherlands
Edam
Gouda
Leerdammer
Limburger cheese
Leyden cheese
Maasdam
Parrano
Roomano
Norway
Brunost
Gamalost
Geitost
Gudbrandsdalsost
Jarlsberg
Nøkkelost
Norvegia
Pultost
Snøfrisk
Poland
Bryndza
Bundz
Bursztyn
- mature cheese similar to
Gruyere
Gołka
Koryciński
Oscypek
Redykołka
Rokpol
Twaróg
also known as
Quark
Tylżycki
- semi-hard, yellow cheese made from
cow's
milk
Portugal
Castelo Branco
Requeijão
Saloio
Santarém
São Jorge
Serra da Estrela
Tomar
Romania
Brânzǎ de burduf
Brânzǎ topitǎ
Caşcaval
Caş
Urdǎ
Telemea
Russia
Tvorok
(творог), a curd cheese somewhat similar to
cottage cheese
or
Ricotta
.
Serbia
Kačkavalj
Sremski
Slovakia
Bryndza
Liptauer
Korbaciky
Oštiepok
Parenica
Tvaroh
Spain
Afuega'l pitu
(
Asturias
)
Cabrales cheese
(
Asturias
)
Garrotxa cheese
Idiazabal cheese
(
Basque
)
Mahón cheese
Majorero cheese
Manchego cheese
(
La Mancha
,
Castile-La Mancha
)
Mató cheese
(
Catalonia
)
La Serena cheese
(
Extremadura
)
Tetilla cheese
(
Galicia
)
Torta del Casar
(
Extremadura
)
Valdeon
Zamorano cheese
Sweden
Swedish Herrgårdsost
Blå Gotland
(
Gotland Blue
)
Grevé
Herrgårdsost
Hushållsost
Prästost
Svecia
Västerbottensost
Switzerland
See
Cheeses of Switzerland
United Kingdom
See
List of British cheeses
North America
Canada
Amster Dammer
(British Columbia)
Balderson's Cheddar
(Ontario)
Baron
(Quebec)
Bleu Bénédictin
(Quebec)
Bleu L'Ermite
(Quebec)
Bleubry
(Quebec)
Bocconcini
(Ontario)
Brie Manoir
(Quebec)
Brie L'extra Double Crème
(Quebec)
Brie Vaudreuil
(Quebec)
Brie Chevalier Fines Herbes
(Quebec)
Brittania
(Quebec)
Camembert de Madame Clément
(Quebec)
Cantonnier
(Quebec)
Cheddar âgé au Porto 10 ans
(Quebec)
Chèvre noir
(Quebec)
Damablanc
(Quebec)
Douanier, Le
(Quebec)
Dragons Breath
(Nova Scotia)
Fétard
(Quebec)
Frère Jacques
(Quebec)
Friulano
Gouda Coureur des Bois
(Quebec)
Gouda Old
(British Columbia)
Gouda Old Cheese
(Ontario)
Kingsberg
(Quebec)
Leoni-Grana Parmesan
(Alberta)
Mamirolle
(Quebec)
Medium Cheddar
(Nova Scotia)
Miranda
(Quebec)
Mont Saint-Benoît
(Quebec)
Mozzarella Prestigio
(Quebec)
Noyan
(Quebec)
Oka
(Quebec)
Pied-de-Vent
(Quebec)
Provolone Sette Fette
(Ontario)
Raclette des Appalaches
(Quebec)
Raclette Fritz
(Quebec)
Raclette Griffon
(Quebec)
Riopelle de l'Isle, Le
(Quebec)
Saint-Fidèle
(Quebec)
Saint-Paulin Québécois
(Quebec)
Saint-Paulin Anco
(Quebec)
Smoked Monterey Jack
(Manitoba)
Tomme Québécoise
(Quebec)
Trevisano
(Ontario)
Valbert
(Quebec)
Verdelait Cracked Pepper
(British Columbia)
Victor et Berthold
(Quebec)
El Salvador
Cuajada
Crema
Fresco
Enredo
Mexico
Añejo
(aged)
Blanco
(white)
Chihuahua
Cotija
Criollo
(Creole)
Chiapas cheese
Fresco
(fresh)
Oaxaca
Panela
Quesillo
Requesón
Nicaragua
Quesillo
United States of America
See
List of American cheeses
Oceania
Australia
Coon
New Zealand
Chesdale
Evansdale
South America
Argentina
Reggianito
Sardo
Brazil
Catupiry
Minas
(a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
Coalho
Requeijão
Prato
Chile
Chanco
Gauda
Panquehue
Renaico
Colombia
Quesillo
Venezuela
Queso Guayanés
Queso Palmita
Other
The following cheeses remain unclassified.
Cottage cheese
(Many local varieties)
Farmer cheese
(many local varieties)
Smoked cheese
(many hard cheese varieties may be smoked)
Nacho cheese
(mainly US, though it can be found in other places as well)
References
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See also
:Category:Cheeses by country
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