Fresh fish

• carpaccio — Italian very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio)
• ceviche — Latin American marinated raw fish dish
• joulupöytä salmon — Finnish, traditionally served as part of a variety platter at Christmas
• kelaguen — The Mariana Islands
• kinilaw/kilawin — Filipino vinegared raw fish similar to ceviche
• kuai, a Chinese dish
• lap pa — Laotian Raw freshwater river fish mixed with lime, cilantro, mint, scallions, roasted rice, chiles
• poke Hawaiian raw fish salad
• poisson cru — Tahitian raw tuna in lime and coconut milk
• sashimi — a Japanese dish made from raw seafood
• hoe - Korean raw seafood slices
• tartare — European minced meat or fish dish
• yusheng — Chinese raw fish salad
• hoemoochim - spicy seasoned Korean raw fish salad

Cured fish

• anchovies — Europe and Southeast Asia, brine-preserved, fermented, or dried
• Jeotgal - Korean fermented aquatic animal(i.g. fish) with salt and spices
• Po - Korean dried marine fish (especially Alaska pollock)
• gravlax — Scandinavian (especially Sweden) raw salmon cured with sugar, salt, and spices, similar to lox
• lox — Europe, cured salmon fillet
• raw, salted herring — The Netherlands
• pickled herring — Europe, especially Scandinavia
• Rollmops — Europe, Pickled herring fillets rolled around sliced onion and cucumber
• smoked salmon — Northern Europe (Norway, Sweden, Ireland and Scotland), a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked
• Hákarl — Greenland or basking shark which has been cured with a particular fermentation process and hung to dry

See also

• Sushi, Japanese vinegared rice, usually topped with other ingredients, including fish dishes, often raw or undercooked

References

1. " If You Knew Sushi," Urban Legend Reference Pages, February 20, 2007