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Chicken livers and onions
Liver and onions is a traditional dish. Its main ingredients are slices of liver (usually pork or beef) and onions. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separated and mixed together afterwards. The liver is often cut in fine slices, but it also may be diced.

Description

Liver and onions is a favorite in the UK and in Germanymarker, where it is usually eaten along with boiled or mashed potatoes. Lamb's liver is the usual choice in the UK and is often accompanied by fried bacon.

In the French traditional recipe the liver is fried with butter and lard. In Catalan cuisine olive oil is used, instead of butter, and fried garlic is added to the mixture. In Italian cuisine, the fegato alla Veneziana recipe includes a dash of red wine or vinegar and the fegato alla Romana a dash of white wine and is cooked in lard.

In the USA liver and onions as a dish once enjoyed widespread popularity and could usually be found at family diners and American home-style restaurants. This meal is currently more common to the southern states than northern or coastal states.

Liver and onions is still widely popular in Latin America, where it is often eaten along with tortillas or rice.

Variants

There are variants of this dish using chicken and lamb livers. These are popular in Spainmarker, among other countries.

References

  1. Foie aux oignons
  2. Fetge de vedella amb cebá
  3. Fegato alla Veneziana
  4. Fegato di vitello alla Romana


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