Plankton consist of any drifting
organisms (
animals,
plants,
archaea, or
bacteria) that inhabit the
pelagic zone of
oceans,
seas, or bodies of
fresh
water. Plankton are defined by their
ecological niche rather than their
phylogenetic or
taxonomic classification. They provide a crucial
source of food to more familiar aquatic organisms such as
fish.
Though many planktonic
species are
microscopic in size, the plankton includes
organisms covering a wide range of sizes, including large organisms
such as
jellyfish.
Terminology
name
plankton is derived from the
Greek word πλαγκτος ("planktos"), meaning
"wanderer" or "drifter". By definition, organisms classified as
plankton are unable to resist ocean currents. While some forms are
capable of independent movement and can swim hundreds of meters
vertically in a single day (a behavior called
diel vertical migration), their
horizontal position is primarily determined by the surrounding
currents. This is in contrast to
nekton organisms that can
swim against the ambient flow and control their position (e.g.
squid,
fish, and
marine mammals).
Within the plankton,
holoplankton spend their entire
life cycle as plankton (e.g.
most
algae,
copepods,
salps, and some
jellyfish). By contrast,
meroplankton are only planktonic for
part of their lives (usually the
larval
stage), and then graduate to either the nekton or a
benthic (sea floor) existence. Examples of
meroplankton include the larvae of
sea
urchins,
starfish,
crustaceans, marine
worms,
and most
fish.
Plankton abundance and distribution are strongly dependent on
factors such as ambient
nutrients
concentrations, the physical state of the water column, and the
abundance of other plankton.
The study of plankton is termed
planktology and individual plankton are referred
to as
plankters.
Functional groupings
are primarily divided into broad functional (or
trophic level) groups:
- Phytoplankton
(from Greek phyton, or plant), autotrophic, prokaryotic
or eukaryotic algae
that live near the water surface where there is sufficient light to support photosynthesis. Among the more important
groups are the diatoms, cyanobacteria, dinoflagellates and coccolithophores.
- Zooplankton (from
Greek zoon, or animal), small protozoans or metazoans
(e.g. crustaceans and other animals) that feed on other plankton and telonemia. Some of the eggs and larvae of larger
animals, such as fish, crustaceans, and annelids, are included here.
- Bacterioplankton, bacteria and archaea, which
play an important role in remineralising organic material down the
water column (note that the prokaryotic phytoplankton are also
bacterioplankton).
This scheme divides the plankton community into broad
producer,
consumer and
recycler groups. However, determining the trophic
level of some plankton is not straightforward. For example,
although most
dinoflagellates are
either
photosynthetic producers or
heterotrophic consumers, many species
are
mixotrophic depending upon their
circumstances.
Size groups
Plankton are also often described in terms of size. Usually the
following divisions are used:
However, some of these terms may be used with very different
boundaries, especially on the larger end of the scale. The
existence and importance of nano- and even smaller plankton was
only discovered during the 1980s, but they are thought to make up
the largest proportion of all plankton in number and
diversity.
Distribution
Plankton inhabit oceans, seas and lakes. Local abundance varies
horizontally, vertically and seasonally. The primary cause of this
variability is the availability of light. All plankton ecosystems
are driven by the input of solar energy (but see
chemosynthesis), confining primary production
to surface waters, and to geographical regions and seasons having
abundant light.
A secondary variable is nutrient availability. Although large areas
of the
tropical and
sub-tropical oceans have abundant light, they
experience relatively low primary production because they offer
limited nutrients such as
nitrate,
phosphate and
silicate.
This results from large-scale
ocean
circulation and water column
stratification. In such regions, primary
production usually occurs at greater depth, although at a reduced
level (because of reduced light).
Despite significant
macronutrient
concentrations, some ocean regions are unproductive (so-called
HNLC regions). The
micronutrient iron is
deficient in these regions, and adding it can lead to the formation
of
blooms of many kinds of
phytoplankton. Iron primarily reaches the ocean through the
deposition of dust on the sea surface.
Paradoxically, oceanic
areas adjacent to unproductive, arid land thus
typically have abundant phytoplankton (e.g., the western Atlantic Ocean
, where trade winds bring
dust from the Sahara Desert in north
Africa). While plankton are most
abundant in surface waters, they live throughout the water column.
At depths where no primary production occurs,
zooplankton and
bacterioplankton instead consume organic
material sinking from more productive surface waters above. This
flux of sinking material, so-called
marine
snow, can be especially high following the termination of
spring blooms.
Biogeochemical significance
Aside from representing the bottom few levels of a
food chain that supports
commercially important
fisheries, plankton
ecosystems play a role in the
biogeochemical cycles of many important
chemical elements, including the
ocean's
carbon cycle.
As stated,
phytoplankton fix
carbon in sunlit surface waters via photosynthesis.
Through (primarily) zooplankton grazing, this carbon enters the
planktonic foodweb, where it is either
respired to provide
metabolic energy, or accumulates as
biomass or
detritus. As organic material is typically more
dense than
seawater
it tends to sink, and in open ocean ecosystems away from the
coasts this transports carbon from surface
waters to the deep. This process is known as the
biological pump, and is one of the
reasons that the oceans constitute the largest
carbon sink on
Earth.
It might be possible to increase the ocean's uptake of
carbon dioxide generated through
human activities by increasing the
production of plankton through "
seeding", primarily with the
micronutrient iron.
However, this technique may not be practical at a large scale.
Ocean
oxygen depletion and
resultant
methane production (caused by
the excess production
remineralising at depth) is one potential
drawback..
Importance to fish
Zooplankton are the initial prey item for almost all
fish larvae as they switch from
their yolk sacs to external feeding. Fish rely on the density and
distribution of zooplankton to match that of new larvae, which can
otherwise starve. Natural factors (e.g. current variations) and
man-made factors (e.g. river dams) can strongly affect zooplankton,
which can in turn strongly affect larval survival, and therefore
breeding success.
See also
References
External links