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Northern German potato salad
Potato salad with vinegar dressing
American-style potato salad with egg and mayonnaise


Potato salad is a dish made from potatoes, and varies throughout different regions and countries of the world.

With respect to its place among the various individual menu courses served together as one meal, it is better classified as a side dish rather than a salad, as it generally accompanies the main course.

General versions of potato salad include:

Different versions of potato salad are served at different temperatures.Most potato salads are served at room temperature, the southern German variant may be served warm as well.In the U.S.marker and northern Germany potato salads are commonly served chilled.

Potato salad is often served with barbecue, roast, hot dogs, fried chicken, hamburgers and cold sandwiches. It is generally considered casual fare, and as such is typically served at picnics, outdoor barbecues, and other casual meals and events. It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, it can be prepared in advance and refrigerated until needed, and requires only inexpensive ingredients.

German potato salad is a popular variation which is generally served warm. It is typically more sour in taste and contains pork or bacon. Potato salad from northern Germany, however, is generally based on mayonnaise and quite similar to its US counterpart.

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