In the
history of the
United States,
Prohibition, also known as
The Noble Experiment, is the period from 1919 to
1933, during which the sale, manufacture, and transportation of
alcohol for consumption were
banned nationally as mandated in the
Eighteenth
Amendment to the United States Constitution.
Under substantial pressure from the
temperance movement, the
United States Senate proposed
the Eighteenth Amendment on December 18, 1917. Having been approved
by 36 states, the 18th Amendment was ratified on January 16, 1919
and effected on January 16, 1920. Some state legislatures had
already enacted statewide prohibition prior to the ratification of
the 18th Amendment.
The "
Volstead Act", the popular name
for the National Prohibition Act, passed through
Congress over
President Woodrow Wilson's
veto on
October 28, 1919 and established the legal definition of
intoxicating liquor. Though the Volstead Act prohibited the sale of
alcohol, it did little to enforce the law. The illegal production
and distribution of liquor, or
bootlegging, became rampant, and the national
government did not have the means or desire to enforce every
border, lake, river, and speakeasy in America. By 1925, in New York
City alone, there were anywhere from 30,000 to
100,000
speakeasy clubs.
Prohibition became increasingly unpopular during the
Great Depression, especially in large
cities. On March 23, 1933, President
Franklin Roosevelt signed into law an
amendment to the Volstead Act known as the Cullen-Harrison Act,
allowing the manufacture and sale of certain kinds of alcoholic
beverages.
On December 5, 1933, the ratification of the
Twenty-first
Amendment repealed the Eighteenth Amendment.
History
Origins
In May of 1657, the
General Court of
Massachusetts made illegal the sale of strong liquor “whether
known by the name of
rumme,
strong water,
wine,
brandy, etc.”
In general, informal social controls in the home and community
helped maintain the expectation that the abuse of alcohol was
unacceptable. "Drunkenness was condemned and punished, but only as
an abuse of a God-given gift. Drink itself was not looked upon as
culpable, any more than food deserved blame for the sin of
gluttony. Excess was a personal indiscretion." When
informal controls failed, there were always legal ones.
One of the foremost physicians of the late 18th century, Dr.
Benjamin Rush argued in 1784 that the
excessive use of alcohol was injurious to physical and
psychological health (he believed in moderation rather than
prohibition).
Apparently influenced by Rush's widely
discussed belief, about 200 farmers in a Connecticut
community formed a temperance association in 1789.
Similar
associations were formed in Virginia
in 1800 and
New
York
in 1808. Within the next decade, other
temperance organizations were formed in eight states, some being
statewide organizations.
Development of the Prohibition movement
The prohibition, or "dry", movement began in the 1840s, spearheaded
by
pietistic religious denominations,
especially the
Methodists. The late 1800s
saw the
temperance movement
broaden its focus from abstinence to all behavior and institutions
related to alcohol consumption. Preachers such as
Reverend Mark A. Matthews linked liquor-dispensing saloons
with prostitution.

"Who does not love wine wife and song,
will be a fool for his lifelong!"
— a vigorous 1873 assertion of cultural values of
German-American immigrants.
Some successes were registered in the 1850s, including
Maine's total ban on the manufacture and sale of
liquor, adopted in 1851. However, the movement soon lost strength,
and was marginalized during the
American Civil War (1861-1865).
The issue was revived by
Prohibition
Party, founded in 1869, and the
Woman's Christian Temperance
Union, founded in 1873. Despite its name, the latter group did
not promote moderation or temperance but rather prohibition of
alcohol. One of its methods to achieve that goal was education. It
was believed that if it could "get to the children" it could create
a "dry" sentiment leading to prohibition. (Supporters of
prohibition were nicknamed "Dry"; opponents were called
"Wet".)
In 1881,
Kansas
became the first state to outlaw alcoholic
beverages in its Constitution,
with Carrie Nation gaining notoriety
for enforcing the provision herself by walking into saloons,
scolding customers, and using her hatchet to destroy bottles of
liquor. Nation recruited ladies as The Carry Nation
Prohibition Group which Nation also led. Other activists enforced
the cause by entering saloons, singing, praying, and urging saloon
keepers to stop selling alcohol. Many other states, especially in
the
South, also enacted
prohibition, along with many individual counties.
In the
Progressive Era (1890-1920),
hostility to saloons and their political influence became
widespread, with the
Anti-Saloon
League superseding the Prohibition Party and the Woman's
Christian Temperance Union as the most influential advocate of
prohibition.
Prohibition was an important force in state and local politics from
the 1840s through the 1930s. The political forces involved were
ethnoreligious in character, as demonstrated by numerous historical
studies. Prohibition was demanded by the "dries" — primarily
pietistic Protestant denominations,
especially the
Methodists,
Northern Baptist,
Southern Baptists,
Presbyterians,
Disciples of Christ,
Congregationalists,
Quakers, and Scandinavian
Lutherans. They identified saloons as
politically corrupt and drinking as a personal sin. They were
opposed by the "wets" — primarily liturgical
Protestants (
Episcopalians,
German Lutherans) and
Roman
Catholics, who denounced the idea that the government should
define morality.
Even in the wet stronghold of New York City
there was an active prohibition movement, led by
Norwegian
church groups and African-American labor activists who
believed that Prohibition would benefit workers, especially
African-Americans. Tea merchants and soda fountain
manufacturers generally supported Prohibition, thinking a ban on
alcohol would increase sales of their products.
In the
1916
presidential election, both Democratic incumbent
Woodrow Wilson and Republican candidate
Charles Evans Hughes ignored
the Prohibition issue, as was the case with both parties' political
platforms. Democrats and Republicans had strong wet and dry
factions, and the election was expected to be close, with neither
candidate wanting to alienate any part of his political base.
In January 1917, the 65th Congress convened, in which the dries
outnumbered the wets by 140 to 64 in the Democratic party and 138
to 62 among Republicans. With America's declaration of war against
Germany in April, German-Americans—a major force against
prohibition—were widely discredited and their protests subsequently
ignored.
A resolution calling for an
amendment
to accomplish nationwide Prohibition was introduced in Congress and
passed by both houses in December 1917. On January 16, 1919, the
Amendment was ratified by thirty-six of the forty-eight states. On
October 28, 1919, the amendment was supplemented by the
Volstead Act. Prohibition began on January 16,
1920, when the Eighteenth Amendment went into effect. A total of
1,520 Federal Prohibition agents (police) were given the task of
enforcing the law.
Although it was highly controversial, Prohibition was widely
supported by diverse groups. Progressives believed that it would
improve society and the
Ku Klux Klan
strongly supported its strict enforcement as generally did women,
southerners, those living in rural areas and African-Americans.
There were a few exceptions such as the Woman’s Organization for
Prohibition Reform who fought against it.
Will Rogers often joked about the southern
pro-prohibitionists: "The South is dry and will vote dry. That is,
everybody sober enough to stagger to the polls." Supporters of the
Amendment soon became quite confident that it would not be
repealed, to the point that one of its creators, Senator
Morris Sheppard, joked that "there is as
much chance of repealing the Eighteenth Amendment as there is for a
humming-bird to fly to the planet Mars with the Washington Monument
tied to its tail."
The issue of Prohibition became a highly controversial one among
medical professionals, because alcohol was widely prescribed by
physicians of the era for therapeutic purposes. Congress held
hearings on the medicinal value of beer in 1921. Subsequently,
physicians across the country lobbied for the repeal of Prohibition
as it applied to medicinal liquors.
While the manufacture, sale, and transport of alcohol was illegal
in the U.S., Section 29 of the
Volstead
Act allowed the making at home of wine and cider from fruit
(but not beer). Up to 200 gallons per year could be made, and some
vineyards grew grapes for home use. Also, one anomaly of the Act as
worded was that it did not actually prohibit the
consumption of alcohol; many people actually stockpiled
wines and liquors for their own use in the latter part of 1919
before sales of alcohol became illegal the following January.
Alcoholic drinks were not always illegal in all neighboring
countries.
Distilleries and breweries in Canada
, Mexico
, and the
Caribbean
flourished as their products were either consumed
by visiting Americans or illegally imported to the U.S.
Chicago
became
notorious as a haven for Prohibition dodgers during the time known
as the Roaring Twenties.
Many of Chicago's most notorious gangsters, including
Al Capone and his enemy
Bugs
Moran, made millions of dollars through illegal alcohol sales.
By the end of the decade Capone controlled all 10,000
speakeasies in Chicago and ruled the
bootlegging business from Canada to Florida.
Numerous other crimes, including theft and murder, were directly
linked to criminal activities in Chicago and elsewhere in violation
of prohibition.
Repeal

1933 newsreel
As Prohibition became increasingly unpopular, especially in the big
cities, "Repeal" was eagerly anticipated. On March 23, 1933,
President
Franklin Roosevelt
signed an amendment to the Volstead Act known as the
Cullen-Harrison Act, allowing the manufacture and sale of "3.2
beer" (3.2% alcohol by weight, approximately 4% alcohol by volume)
and light wines. The original Volstead Act had defined
"intoxicating beverage" as one with greater than 0.5% alcohol. Upon
signing the amendment, Roosevelt made his famous remark; "I think
this would be a good time for a beer."
The Cullen-Harrison
Act became law on April 7, 1933, and on
April 8, 1933, Anheuser-Busch, inc. sent a
team of Clydesdale horses to
deliver a case of Budweiser to the White House
. The Eighteenth Amendment was repealed on
December 5, 1933 with ratification of the
Twenty-first
Amendment. Despite the efforts of
Heber J. Grant and the
LDS
Church, a Utah
convention
helped ratify the 21st Amendment. While Utah can be
considered the deciding 36th state to ratify the Amendment and make
it law, the day Utah passed the Amendment, both Pennsylvania
and Ohio
passed it as
well.
The Twenty-first Amendment explicitly gives states the right to
restrict or ban the purchase or sale of alcohol; this has led to a
patchwork of laws, in which alcohol may be legally sold in some but
not all towns or counties within a particular state. After the
repeal of the national constitutional amendment, some states
continued to enforce prohibition laws.
Mississippi
, which had made alcohol illegal in 1907, was the
last state to repeal Prohibition, in 1966. Kansas
did not
allow sale of liquor "by the drink" (on-premises) until
1987. To the present day, there are still numerous "dry"
counties and towns in America where no liquor is sold, even though
liquor can often be brought in for private consumption.
Society
Many
social problems have
been attributed to the Prohibition era.
Mafia groups limited their activities to
gambling and theft until 1920, when organized
bootlegging manifested in response to the effect
of Prohibition. A profitable, often violent, black market for
alcohol flourished. Powerful gangs corrupted law enforcement
agencies, leading to
racketeering.
Stronger liquor surged in popularity because its potency made it
more profitable to smuggle.
Making alcohol at home became a very common practice during
Prohibition.
This home-distilled alcohol was referred to
as “bathtub gin” in northern cities, and moonshine in the rural areas of North
Carolina
, South
Carolina
, Georgia
and Tennessee
. These individuals would transport the
alcohol to eager customers in other towns and cities. Since selling
privately distilled alcohol was illegal and not profitable for the
government, the law relentlessly pursued these individuals . In
response, the bootleggers of these southern states started creating
their own
souped-up and “stock-looking”
cars by enhancing their cars’ engines and suspensions in order to
have a faster vehicle.
Having a faster vehicle during Prohibition,
they presumed, would improve their chances of escaping and
outrunning the government revenuers, and agents of the Alcohol, Tobacco, and Firearm
(ATF) law enforcement division of the United
States Department of Justice
. Thus, the term “Moonshine Runners” was
born.
These stock-cars not only provided a clean get-away vehicle, but a
means for recreational racing as well. Dirt tracks and unpatrolled
roads in the area were ideal for racing.
This newfound sport
soon made it to Daytona
beaches in the late 1930s, where the stock-cars
were driven by admitted moonshine runners like Fonty Flock, Lee Petty,
and Junior Johnson.
The stock-cars and moonshine production were a part of southern
culture even after Prohibition was repealed in 1933. The
Prohibition Era, moonshine, stock-car racing and the subsequent
growth of
NASCAR has been captured in the
media with movies such as
Thunder Road in 1958, starring
Robert Mitchum;
Smokey and the Bandit, starring
Burt Reynolds; the TV series
The Dukes of
Hazzard; and
Days of Thunder starring
Tom Cruise. All of these movies and TV shows
demonstrate “southern guys in fast cars running illegal liquor."
Since its start in the Prohibition Era and its first national
network coverage on February 18, 1979 of the
Daytona 500, NASCAR has become one of the
fastest growing professional sports in the United States, with many
“endorsements deals and millions in prize money."
The Prohibition also had a large effect on the music industry in
the United States, specifically the
jazz
industry.
Speakeasies became far more
popular during that time and the effects of the Great Depression
caused a migration that led to a greater dispersal of jazz music.
Movement began from New Orleans and went through Chicago and north
to New York. This also meant developing different styles in the
different cities. Because of its popularity in the speakeasies and
the development of more advanced recording devices, jazz became
very popular very fast. It was also at the forefront of the minimal
integration efforts going on at the time, as it united mostly black
musicians with mostly white crowds.
The cost of enforcing Prohibition was high, and the lack of tax
revenues on alcohol (some $500 million annually nationwide)
affected government coffers.
When repeal of Prohibition occurred in 1933, organized crime lost
nearly all of its
black market alcohol
profits in most states (states still had the right to enforce their
own laws concerning alcohol consumption) because of competition
with low-priced alcohol sales at legal liquor stores.
Prohibition had a notable effect on the alcohol brewing industry in
the United States. When Prohibition ended, only half the breweries
that had previously existed reopened. The post-Prohibition period
saw the introduction of the
American
lager style of beer, which dominates today. Wine historians
also note that Prohibition destroyed what was a fledgling wine
industry in the United States. Productive wine quality grape vines
were replaced by lower quality vines growing thicker skinned grapes
that could be more easily transported. Much of the institutional
knowledge was also lost as winemakers either emmigrated to other
wine producing countries or left the business altogether.
At the end of Prohibition, some supporters openly admitted its
failure. A quote from a letter, written in 1932 by wealthy
industrialist
John D.
Rockefeller, Jr., states:
When Prohibition was introduced, I hoped that it would
be widely supported by public opinion and the day would soon come
when the evil effects of alcohol would be recognized.
I have slowly and reluctantly come to believe that this
has not been the result.
Instead, drinking has generally increased; the speakeasy has replaced the saloon; a vast army of
lawbreakers has appeared; many of our best citizens have openly
ignored Prohibition; respect for the law has been greatly lessened;
and crime has increased to a level never seen before.
Some historians have commented that the alcohol industry accepted
stronger regulation of alcohol in the decades after repeal, as a
way to reduce the chance that Prohibition would return.
Winemaking during Prohibition
During Prohibition, large numbers of people began making their own
alcoholic beverages at home. To do so, they often used bricks of
wine, sometimes called blocks of wine. To meet the booming demand
for grape juice,
California grape
growers increased their area about 700% in the first five years of
prohibition. The juice was commonly sold as "bricks or blocks of
Rhine Wine," "blocks of
port," and so on along with a warning: "After
dissolving the brick in a gallon of water, do not place the liquid
in a jug away in the cupboard for twenty days, because then it
would turn into wine." One grape block producer sold nine
varieties: Port,
Virginia Dare,
Muscatel,
Angelica,
Tokay,
Sauterne,
Riesling,
Claret and
Burgundy.
The Great Musical Migration to Chicago and New York
With the great migration of African Americans from New Orleans to
the North and the onset of new establishments, jobs were provided
for many African American musicians . Jazz was controlled by
African Americans from 1918 to 1922, when the Mob moved in to
capitalize on the economic advantages that came with illegal
drinking. With the increase of mafia-controlled drinking
establishments, which provided steady jobs and racially mixed
environments, speakeasies became very popular because they were
very cheap . At the onset of the Prohibition, Chicago and New York
became the great innovators and cultivators of Jazz. The main
reason for this was the spread of speakeasies and cabarets. As
saloons closed, new drinking establishments that appealed to a more
varied audience spread across the nation . In turn, because of
speakeasies and recoding materials, jazz began to spread, and
became very popular.In Chicago, Jazz was established in the South
Side cabarets in predominately black neighborhoods. Many
establishments were interracial, including former saloon keeper
Bill Bottom. Bottom’s Dreamland café and his friend Virgil
Williams’ Royal Gardens dance hall invited New Orleans Jazz bands
up to Chicago. Situated next to white working class neighborhoods,
these cabarets attracted many after-hours workers and were also
next to a baseball field; where Joe “King” Oliver would
occasionally play. These “Black and Tan” establishments were
usually interracial and many white artists would visit to pick up
techniques from the African American band members. However, during
1921, Dreamland closed and many other establishments began getting
out of the business. Many musicians either moved west or to New
York. The atmosphere of Chicago no longer allowed for these illegal
establishments .This was partly because in 1926, the Volstead Act
was in acted which reinforced prohibition law. It outlawed all
drinking establishments and drinking utensils such as flasks and
wine glasses. At this time, whoever had not left Chicago finally
did; more musicians like King Oliver moved to New York to join the
underground movement there .
New YorkSpeakeasies flourished during the time of the depression,
because of their cheap prices. Among the layoffs were musicians,
such as Paul Whiteman, the “King of Jazz” who was dropped from
Columbia records and his radio show cancelled. Some claim that
Jazz’s reaction to this economic crisis was the creation of
Swing.
Portrayal in media
Literature
- In F. Scott Fitzgerald's book The Great Gatsby, Tom Buchanan
suspects Jay Gatsby of making money by illegally selling
alcohol.
- In
the Autobiography of
Malcolm X, he tells of his stint working for a moonshiner
on Long
Island
.
- In Sinclair Lewis's Babbitt, the title character prides
himself as a progressive who supports Prohibition, but does not
follow it and drinks moderately.
- D.J. MacHale's novel The Never
War refers to Maximillian Rose, a gangster, who made
millions by selling alcohol during Prohibition.
- Many of Dashiell Hammett's
works (which occur between 1923-1934) contain casual references to
the prohibition of alcohol. Hammett's detectives often come up
against men who are, or have connections to, bootleggers of some
form or another, and there are very few (if any) characters in
Hammett's fiction that do not drink or purchase alcohol, in spite
of Prohibition.
- Nelson Algren's novel A Walk on the Wild Side
is set during the period of prohibition and much of it is set in
speakeasies.
Film
- The film The
Untouchables chronicled the prohibition period, and the
efforts of law enforcement during that period.
- Once Upon a Time in
America also depicted prohibition.
- The sweep of politics from the Indian Wars, through World-War I
and prohibition forms the basis of Legends of the Fall (1994), which
also comments on the effects on Prohibition on the influence in
politics and corruption in law enforcement during that period.
- The Roaring
Twenties, released in 1939 - one of only three films to
feature both James Cagney and Humphrey Bogart.
- The 1930 science fiction comedy, Just Imagine, depicted a 1980s America in
which Prohibition was still in effect.
- The comedy Some Like it
Hot (1959), starring Marilyn
Monroe, Tony Curtis and Jack Lemmon, was set during the Prohibition
Era.
- The 1932 movie Scarface was originally about a
fictionalized Al Capone during the prohibition era, and his
downfall.
- The 2002 film Road to
Perdition portrays the life of a gangster hit-man, Michael
Sullivan, during the Prohibition Era.
- The 2002 film A Walk to
Remember performs a stage play about a man named Tom
Thorton (set in a speakeasy) during the Prohibition Era.
- The 1930 film Blotto
starring Stan Laurel and Oliver Hardy was during the Prohibition Era and
includes a Prohibition Theme.
- The 1948 film Call Northside
777 Starring James Stewart investigating murder of Police
Inspector Blundy on 9 December 1932 during Prohibition.
- The 1990 film Miller's
Crossing takes place during the prohibition era, with the
Chicago City Gangs selling illegal alcohol to the public.
- The 1991 film Mobsters
starring Christian Slater and
Patrick Dempsey, based on the life
of Charles "Lucky" Luciano during the
Prohibition era
- The 2008 film Leatherheads
featured characters entering a speakeasy, which was subsequently
raided.
- The film Bugsy Malone
featured a speakeasy run by local mobster Fat Sam, and hidden
behind a bookstore.
- The 2003 Film Seabiscuit
- The 1973 film Paper
Moon.
- the 2004 Film Obsession.
Television
- One episode of the science-fiction program Sliders involved the sliders landing on an
Earth where Prohibition was never repealed.
- The TV series The Untouchables
chronicled many real-life stories from Prohibition-era Chicago and
the anti-racketeering campaign of Eliot
Ness.
- An episode of The Simpsons
titled "Homer vs. The
Eighteenth Amendment" involved Springfield deciding to enforce
what seemed to be a long ignored Prohibition law.
- An episode of the anime series Chrono Crusade involved the mafia warfare
brought about by the Prohibition.
- An episode of ABC Family's Greek threw a Great Gatsby
prohibition party with a speakeasy.
- In an episode in the 1980 BBC drama Partners in Crime, which is based
upon the novel by Agatha Christie,
the American ambassador mentioned prohibition to Tuppence when they were at a "typical English
party" where alcohol was provided.
- In The Young Indiana Jones Chronicles, Indiana Jones refers to an alcoholic beverage
received at a club after asking for water as "prohibition water,"
indicating that the club was serving alcohol, despite
prohibition.
See also
Notes
- "Beer: A History of Brewing in Chicago", Bob Skilnik, Baracade
Books, 2006 and The National Institute on Alcohol Abuse and
Alcoholism, National Institutes of Health, [1]
- Aaron, Paul, and Musto, David. Temperance and Prohibition in
America: An Historical Overview. In: Moore, Mark H., and Gerstein,
Dean R. (eds.) Alcohol and Public Policy: Beyond the Shadow of
Prohibition. Washington, DC: National Academy Press, 1981. pp.
127-181.
- Paul Kleppner, The Third Electoral System 1853�"1892:
Parties, Voters, and Political Cultures. (1979) pp 131-39;
Paul Kleppner, Continuity and Change in Electoral Politics,
1893�"1928. (1987); Ballard Campbell, "Did Democracy Work?
Prohibition in Late Nineteenth-century Iowa: a Test Case."
Journal of Interdisciplinary History (1977) 8(1): 87-116;
and Eileen McDonagh, "Representative Democracy and State Building
in the Progressive Era." American Political Science Review
1992 86(4): 938-950.
- Jensen (1971) ch 5. [Fuller reference needed.]
- Lerner, Michael A. Dry Manhattan: Prohibition in New York
City, Harvard University Press,
2007.
- Kyvig, David E: "Women Against Prohibition." American
Quarterly. 28, no. 4 (Autumn, 1976), 465-482.
- Appel, Jacob M. "Physicians Are Not Bootleggers: The Short,
Peculiar Life of the Medicinal Alcohol Movement." The Bulletin
of the History of Medicine (Summer, 2008)
-
http://www.time.com/time/magazine/article/0,9171,954983-6,00.html
- Reeve, W. Paul, "Prohibition Failed to Stop the Liquor Flow in
Utah". Utah History to Go. (First published in
History Blazer, February 1995)
- Organized Crime - American Mafia, Law Library -
American Law and Legal Information
- Oldham, Scott. "NASCAR Turns 50." Popular Mechanics. Hearst
Communications, Aug. 1998. Web. 23 Nov. 2009.
- "NASCAR, an Overview - Part 1." Suite101.com. Google. Web. 22
Nov. 2009.
- Oldham, Scott. "NASCAR Turns 50." Popular Mechanics. Hearst
Communications, Aug. 1998. Web. 23 Nov. 2009.
- Oldham, Scott. "NASCAR Turns 50." Popular Mechanics. Hearst
Communications, Aug. 1998. Web. 23 Nov. 2009.
- Oldham, Scott. "NASCAR Turns 50." Popular Mechanics. Hearst
Communications, Aug. 1998. Web. 23 Nov. 2009.
- Erenberg, Lewis A. Swingin' the Dream : Big Band Jazz and the
Rebirth of American Culture. Chicago: The University of Chicago
Press, c1998.
- For a discussion of the long term effect of Prohibition on the
US wine industry, see Karen MacNeil, The Wine Bible, pp
630-631.
- Letter on Prohibition - see Daniel Okrent, Great Fortune:
The Epic of Rockefeller Center, New York: Viking Press, 2003.
(pp.246/7).
- The Day Beer Resumed Flowing, Legally
- Time magazine article from 1931 on wine
bricks
- Turner, Barry A. "Review: Wait Until Dark: Jazz and the
Underworld 1880-1940" Popular Music, Vol 2 Theory and Method
- Erenberg, Lewis A. Swingin' the Dream : Big Band Jazz and the
Rebirth of American Culture. Chicago: The University of Chicago
Press, c1998.
- Drowne, Kathleen. Spirits of Defiance: National Prohibition and
Jazz Age Literature, 1920-1933.Columbus: Ohio State University
Press, 2005.
- Vincent, Ted "Black Music Research Journal", Vol. 12, No. 1
(Spring, 1992)Published by: Center for Black Music Research -
Columbia College Chicago and University of Illinois Press
www.jstor.org/stable/779281
- Kenney,William Howard Chicago Jazz
- Erenberg, Lewis A. Swingin' the Dream : Big Band Jazz and the
Rebirth of American Culture. Chicago: The University of Chicago
Press, c1998.
References
- Kingsdale, Jon M. "The 'Poor Man's Club': Social Functions of
the Urban Working-Class Saloon," American Quarterly vol. 25 (October,
1973): 472-89.
- Kyvig; David E. Law, Alcohol, and Order: Perspectives on
National Prohibition Greenwood
Press, 1985.
- Mark Lender, editor, Dictionary of American Temperance
Biography Greenwood Press, 1984
- Miron, Jeffrey A. and Jeffrey Zwiebel. “Alcohol Consumption
During Prohibition.” American Economic Review 81,
no. 2 (1991): 242-247.
- Miron, Jeffrey A. "Alcohol Prohibition" Eh.Net
Encyclopedia (2005) online
- Moore, L.J. Historical interpretation of the 1920s Klan: the
traditional view and the popular revision. Journal of Social History,
1990, 24 (2), 341-358.
- Sellman; James Clyde. "Social Movements and the Symbolism of
Public Demonstrations: The 1874 Women's Crusade and German
Resistance in Richmond, Indiana" Journal of Social
History. Volume: 32. Issue: 3. 1999. pp 557+.
- Rumbarger; John J. Profits, Power, and Prohibition: Alcohol
Reform and the Industrializing of America, 1800–1930, State University of New York
Press, 1989.
- Sinclair; Andrew. Prohibition: The Era of Excess
1962.
- Timberlake, James. Prohibition and the Progressive
Movement, 1900–1920 Harvard University Press, 1963.
- Tracy, Sarah W. and Caroline Jean Acker; Altering American
Consciousness: The History of Alcohol and Drug Use in the United
States, 1800–2000. University of Massachusetts
Press, 2004
- Victor A. Walsh, "'Drowning the Shamrock': Drink, Teetotalism
and the Irish Catholics of Gilded-Age Pittsburgh," Journal of American Ethnic
History vol. 10, no. 1-2 (Fall 1990-Winter 1991):
60-79.
Further reading
- Behr, Edward. (1996). Prohibition: Thirteen Years That
Changed America. New York: Arcade Publishing. ISBN
1-559-70356-3.
- Burns, Eric. (2003). The Spirits of America: A Social
History of Alcohol. Philadelphia: Temple University Press.
ISBN 1-592-13214-6.
- Clark, Norman H. (1976). Deliver Us from Evil: An
Interpretation of American Prohibition. New York: Norton. ISBN
0-393-05584-1.
- Kahn, Gordon, and Al Hirschfeld. (1932, rev. 2003). The
Speakeasies of 1932. New York: Glenn Young Books. ISBN
1-557-83518-7.
- Kobler, John. (1973). Ardent Spirits: The Rise and Fall of
Prohibition. New York: G.P. Putnam's Sons. ISBN
0-399-11209-X.
- Lerner, Michael A. (2007). Dry Manhattan: Prohibition in
New York City. Cambridge, MA: Harvard University Press. ISBN
0-674-02432-X.
- Murdoch, Catherine Gilbert. (1998). Domesticating Drink:
Women, Men, and Alcohol in America, 1870-1940. Baltimore:
Johns Hopkins University Press. ISBN 0-801-85940-9.
- Pegram, Thomas R. (1998). Battling Demon Rum: The Struggle
for a Dry America, 1800-1933. Chicago: Ivan R. Dee. ISBN
1-566-63208-0.
- Waters, Harold. (1971). Smugglers of Spirits: Prohibition
and the Coast Guard Patrol. New York: Hastings House. ISBN
0-803-86705-0.
External links