Sandwiches de miga are
popular food items in Argentina where they are typical tea-time food.
Sandwiches de miga.
are single or double layered sandwiches
made from a thin white bread
, i.e. the part of the bread called "miga". They
are filled with thinly sliced meat
but not limited to ham
, green peppers
, and sometimes other vegetables
, even asparagus
another important ingredient. They can be toasted or
Instead of making them from scratch, most Argentines simply buy
them at the local bakery